Let's talk pie. Seriously, who doesn't love a good slice? But the pie our colonial great-great-great-grandparents ate was extremely different from the flaky, fruit-filled fabulousness we know today. Come back in time with me to see how pie went from a sturdy English workhorse to a slender American delight. The English Coffin Imagine a pie crust so tough you'd rather use it as a serving platter than eat it. That was typical of the English culinary style. Back in 17th and 18th

Come with me on the journey from home baker to commercial baker.